Wining and dining are some of the highlights of the cruise and the five-course candlelit dinners are a special treat. The table d’hôte menus onboard the Napoléon are of the very highest quality and include many regional specialties and fine wines. 

Each week's menu includes some of the chef's original recipes as well as regional specialties and seasonal delicacies unique to the particular area of the country you are cruising.

Table d’hôte meals on board are included in your fare. Continental breakfast, lunch and dinner are enjoyed in the dining room or on the sundeck, weather permitting.

Meal times may vary to fit in with excursions but are generally:

Breakfast:  between 8:00 am to 10:00 am
Lunch:  between 12:00 pm and 2:00 pm
Dinner:  7:30 - 8:00 pm